THE FACT ABOUT KETO PASTA THAT NO ONE IS SUGGESTING

These small carb pasta noodles hold up pretty well, but they're not versatile more than enough to twirl on your fork like standard noodles. Nevertheless, they are doing have a good texture to them…chewy and bouncy. Cook dinner and drain the noodles, fry the pancetta, and blend the sauce elements individually. Retailer them in airtight containers